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Baked Carrots

Tummy.Tucker's picture
Ingredients
  Carrots 2 Pound, cut in 2-inch pieces
  Bouillon 3 Tablespoon
  Dried onion flakes 2 Teaspoon (1 Sprinkle)
  Imitation butter flavoring 1⁄4 Teaspoon
  Coarsely ground black pepper To Taste
  Thyme leaves 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. On a 12 inch square heavy foil, place carrots.
3. In a bowl, mix rest of the ingredients and pour over carrots.
4. Fold over the foil to seal carrots.
5. Place the pan in the oven and bake for about 1 hour until carrots are tender.

SERVING
6. Drain well before serving.
7. Serve as side dish with roasted green beans.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Carrot
Cook Time: 
60 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 5

% Daily Value*

Total Fat 0.57 g0.87%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.1 mg8.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 6.8 g27.3%

Sugars 11.7 g

Protein 2 g4.9%

Vitamin A 757.9% Vitamin C 26.1%

Calcium 8.3% Iron 4.5%

*Based on a 2000 Calorie diet

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Baked Carrots Recipe