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Basil Carrots

American.Gourmet's picture
Ingredients
  Butter 2 Tablespoon
  Carrots 6 Medium, thinly sliced on bias
  Salt 1⁄4 Teaspoon
  Crushed dried basil 1⁄4 Teaspoon
Directions

MAKING
1. In medium skillet melt butter and simmer with cover adding carrots, sprinkling with salt and crushed basil for 10 to 12 minutes till carrots are tender.

SERVING
2. Serve alongside fish or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 123.5 mg5.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.8 g7.2%

Sugars 2.9 g

Protein 0.64 g1.3%

Vitamin A 206.7% Vitamin C 6.2%

Calcium 2.6% Iron 1.5%

*Based on a 2000 Calorie diet

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Basil Carrots Recipe