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Glazed Carrots And Parsnips

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<p><a href="http://www.flickr.com/photos/alkanchaglar/5300317957/">Image Credit</a></p>
Ingredients
  Carrots 1⁄2 Pound (3 Pieces)
  Parsnips 1⁄2 Pound (3 Pieces)
  Orange juice 1 Tablespoon
  Butter 1 Tablespoon
  Liquid honey 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Peel carrots and parsnips; halve crosswise then cut lengthwise into strips.
Place in 6-cup (1.5 L) casserole along with 2 tbsp (25 mL) water; microwave at High for 5 to 8 minutes or until tender-crisp, stirring once.
Drain and set aside.
In 1-cup (250 mL) measure, combine orange juice, butter, honey and ginger; microwave at High for 30 to 45 seconds or until butter has melted.
Stir into vegetables; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
6

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