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Lemon Dill Baby Carrots

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Ingredients
  Carrots 1 1⁄2 Pound
  Freshly squeezed lemon juice 1 Tablespoon
  Cornstarch 1 Teaspoon
  Purified water 1⁄3 Cup (5.33 tbs)
  Chopped dill leaves 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Freshly ground black pepper To Taste
  Dill sprig 1
Directions

MAKING
1. Place steamer basket in a large pot full of water, add carrots, and steam for 6 to 8 minutes or until carrots are firm, yet tender.
2. In a large saucepan, stir cornstarch with lemon juice until cornstarch is completely dissolved.
3. Slowly add water and cook, stirring constantly, on medium heat until mixture thickens and becomes bubbly.
4. Take off from heat and mix in dill and salt.
5. Top with the liquid.

SERVING
6. Serve Lemon Dill baby Carrots with a dash of pepper and garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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