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Sugar Glazed Carrots

salad.queen's picture
Ingredients
  Small carrots 2 Pound (1 Kilogram)
  Butter 2 Ounce (50 Grams)
  Sugar 3 Teaspoon
  Seasoning To Taste
  Stock/Water 4 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

1. Scrape the carrots and cut into equal sizes if necessary.
2. Melt the butter in a saucepan and add the sugar, seasoning and stock. Add the carrots.
3. Cover and cook very gently, shaking the pan occasionally, for 20-30 minutes depending on size, until just tender.
4. Serve at once, sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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