Classic Maple Glazed Carrots
|Carrots||12 Medium, peeled and julienned|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Maple syrup||5 Tablespoon|
|Butter/Margarine||5 Tablespoon, melted|
|Grated orange peel||1 Tablespoon|
|Ground nutmeg||3⁄4 Teaspoon|
Add 1 in of water to a large saucepan; add carrots.
Bring to a boil.
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth.
Stir in the remaining ingredients.
Bring to a boil; cook and stir for 2 minutes or until thickened and heated through.
Drain carrots; top with glaze and toss to coat.