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Classic Maple Glazed Carrots

Holiday.Cook's picture
Ingredients
  Carrots 12 Medium, peeled
  Cornstarch 2 Tablespoon
  Orange juice 2⁄3 Cup (10.67 tbs)
  Maple syrup 5 Tablespoon
  Butter/Margarine 5 Tablespoon, melted
  Grated orange peel 1 Tablespoon
  Ground nutmeg 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Add 1 in of water to a large saucepan; add carrots.
Bring to a boil.
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Meanwhile, in another saucepan, combine the cornstarch and orange juice until smooth.
Stir in the remaining ingredients.
Bring to a boil; cook and stir for 2 minutes or until thickened and heated through.
Drain carrots; top with glaze and toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Carrot
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 373.6 mg15.6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 5.9 g23.5%

Sugars 23.6 g

Protein 2 g4.6%

Vitamin A 622.8% Vitamin C 61%

Calcium 9% Iron 5.3%

*Based on a 2000 Calorie diet

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Classic Maple Glazed Carrots Recipe