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Glazed Carrots

Budget.Gourmet's picture
Ingredients
  Fresh baby carrots 8 Ounce (1 Bag)
  Butter 2 Tablespoon
  Light brown sugar 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In a medium saucepan over medium heat, combine carrots, butter, sugar, and 1/4 teaspoon salt.
2. Add 1 cup water, cover, and cook for 5 minutes. Uncover and cook, stirring occasionally, until carrots are tender and glazed, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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