8 Dec 2008
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile.
|Margarine||1⁄4 Cup (4 tbs)|
|Jellied cranberry sauce||1⁄4 Cup (4 tbs)|
|Canned sliced carrots||31 Ounce|
Combine margarine, cranberry sauce, sugar and salt in skillet; simmer until cranberry sauce melts.
Add carrots to cranberry mixture, stirring well.
Place in baking dish.
Bake at 350 degrees for 10 minutes.
Candied Carrots Recipe