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Ginger Glazed Carrots

Ingredients
  Carrots 1 Pound, thinly sliced crosswise
  Orange juice 3⁄4 Cup (12 tbs)
  Cornstarch 2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Grated nutmeg 1 Pinch
  Ground cinnamon 1 Pinch
Directions

Steam the carrots for 5 minutes, or until just tender.
In a 2-quart saucepan, mix the orange juice and cornstarch until dissolved.
Stirring constantly, bring to a boil over medium heat and continue cooking until thick, about 2 minutes.
Stir in the ginger, nutmeg and cinnamon.
Add the carrots and stir to coat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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