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Honey Glazed Carrots

Canadian.Recipes's picture
Ingredients
  Small carrots 1 1⁄2 Pound (About 2 Bunches)
  Cold water 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Honey 4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Scrape carrots.
Leave whole.
Place in a saucepan and cover with cold water.
Cover the saucepan.
Bring to the boil and drain immediately.
Return carrots to the saucepan.
Add the butter, stock, honey, and salt.
Simmer covered 10 minutes.
Uncover.
Simmer about 5 minutes more or until the liquid is absorbed and the carrots slightly browned and tender.
Turn the carrots in the last 5 minutes to brown evenly.
Place in a preheated serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Carrot
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
5

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