Carrot Nut Mold
|Orange gelatin||6 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Carrots||2 Cup (32 tbs), grated|
|Crushed pineapple||13 1⁄2 Ounce|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
1)In a small bowl, dissolve gelatin in 2 cups hot water.
2)Mix gelatin with sour cream and mix until blended.
3)Chill it until partly thickened.
4)Add carrots, pineapple and walnuts. Mix.
5)Take a greased 2 quart mold and pour the mixture. Let it chill for 4 hours.
6)Lay salad greens on a serving dish and unmold. Garnish with carrot curls and walnut halves. Serve.