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Carrot Nut Mold

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!!
Ingredients
  Orange gelatin 6 Ounce
  Sour cream 1 Cup (16 tbs)
  Carrots 2 Cup (32 tbs), grated
  Crushed pineapple 13 1⁄2 Ounce
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1)In a small bowl, dissolve gelatin in 2 cups hot water.
2)Mix gelatin with sour cream and mix until blended.
3)Chill it until partly thickened.
4)Add carrots, pineapple and walnuts. Mix.
5)Take a greased 2 quart mold and pour the mixture. Let it chill for 4 hours.

SERVING
6)Lay salad greens on a serving dish and unmold. Garnish with carrot curls and walnut halves. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 170

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 173.8 mg7.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.5 g13.9%

Sugars 18.9 g

Protein 41 g81.9%

Vitamin A 220.5% Vitamin C 24.3%

Calcium 12% Iron 6.3%

*Based on a 2000 Calorie diet

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Carrot Nut Mold Recipe