You are here

Deli Carrots

Trusted.Chef's picture
Ingredients
  Carrots 5 Cup (80 tbs), sliced (Fresh Or Frozen)
  Onion 1 Cup (16 tbs), thinly sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Tomato soup 10 1⁄2 Ounce (1 Can)
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Oil 3 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Cider vinegar 2⁄3
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Teaspoon, seasoned
  Seasoned pepper 1 Teaspoon
Directions

GETTING READY
1) In a large pot of boiling water, add the carrots and cook till they just turn tender. Drain and let cool.
2) In a bowl, toss together onions, green pepper and carrots.
3) In a smaller bowl, combine tomato soup, oil, sugar, vinegar, mustard, worcestershire sauce and pepper. Mix well till all the sugar dissolves.
4) Pour the dressing over the vegetables. Toss well, cover and marinate for about 12 hours.

SERVING
5) Serve the Deli Carrots chilled.

TIPS
The carrots can be preserved for about 2 weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Servings: 
6

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)