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Carrot With Coconut Cream

chef.tim.lee's picture
Ingredients
  Carrots 1⁄2 Pound
  Butter 1 Tablespoon
  Cream of coconut 2 Tablespoon (Coco Casa)
  Parsley 1 Tablespoon, finely chopped
Directions

GETTING READY
1) Slice the carrots into thin pieces 2" long.

MAKING
2) Boil the carrots until they just become soft.
3) Drain the liquid from carrots and then mix in butter and cream of coconut.
4) Cook them for about 2 minutes over high heat until sauce thickens.

SERVING
5) Garnish with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 44.3 mg1.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.7 g6.9%

Sugars 6.6 g

Protein 0.76 g1.5%

Vitamin A 197.6% Vitamin C 13.9%

Calcium 2.5% Iron 2.3%

*Based on a 2000 Calorie diet

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Carrot With Coconut Cream Recipe