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Glazed Carrots With Onion

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Ingredients
  Carrots 2 Cup (32 tbs), pared and diagonally sliced
  Onion 1 Medium, thinly sliced
  Light golden brown sugar 1⁄4 Cup (4 tbs) (Lightly Packed)
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) Take a medium skillet or saucepan and cook the carrots partially for about 10 minutes in water in it.
2) Drain the excess liquid from carrots.
3) Mix in onion, sugar, butter and nutmeg and then simmer the mixture for 15 minutes, stirring occasionally, until tender.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 47.1 mg2%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.7 g10.9%

Sugars 17.8 g

Protein 1 g2.5%

Vitamin A 217.6% Vitamin C 12.7%

Calcium 3.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Glazed Carrots With Onion Recipe