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Richard's Cinnamon Dill Carrots

Desi.Foods's picture
Ingredients
  Carrots 6 Large (1 Per Person)
  Butter 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Salt 1 Pinch
  Coarsely ground pepper 1⁄2 Teaspoon
  Chopped dill 1⁄2 Tablespoon
Directions

Peel the carrots and cut them into 2-inch-long batons, uniformly slender.
Boil the carrots until tender but still firm, about 5 minutes.
Pour off the water.
Add the butter to the pan and cook over very low heat for 2-3 minutes.
Stir in the cinnamon, honey, salt, pepper, and dill and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 140.9 mg5.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.6 g14.3%

Sugars 8.2 g

Protein 1 g2.5%

Vitamin A 367.5% Vitamin C 13.6%

Calcium 5.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Richard's Cinnamon Dill Carrots Recipe