You are here

Richard's Cinnamon Dill Carrots

Desi.Foods's picture
Ingredients
  Carrots 6 Large (1 Per Person)
  Butter 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Salt 1 Pinch
  Coarsely ground pepper 1⁄2 Teaspoon
  Chopped dill 1⁄2 Tablespoon
Directions

Peel the carrots and cut them into 2-inch-long batons, uniformly slender.
Boil the carrots until tender but still firm, about 5 minutes.
Pour off the water.
Add the butter to the pan and cook over very low heat for 2-3 minutes.
Stir in the cinnamon, honey, salt, pepper, and dill and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.191175
Average: 4.2 (17 votes)