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Turnip And Carrot Bake

Miss.India's picture
Ingredients
  Butter 4 Tablespoon
  Garlic flakes 10 Gram, crushed
  Turnip 1 Pound, peeled and grated for 3 cups (500 Gram, Rutabagas)
  Carrots 12 Ounce, peeled and grated for 2 1/2 cups (400 Grams)
  Dried rosemary 2 Teaspoon
  Salt 3⁄4 Teaspoon (To Taste)
  Ground black pepper 1⁄2 Teaspoon (To Taste)
  Heavy cream 1 Cup (16 tbs)
  Bread slice 2 , grind in a mixer to get 1 cup fresh breadcrumbs
  Grated parmesan cheese/Cheddar cheese 1⁄2 Cup (8 tbs)
Directions

1. Melt butter in a large frying pan. Cook garlic for a minute.
2. Add grated turnip and carrot and cook over medium heat for about 5-6 minutes, stirring occasionally until almost cooked. Add rosemary, pepper and salt to taste.
3. Transfer to a greased shallow ovenproof dish. Mix cream with 1/2 tsp salt and pour cream over the vegetables. Sprinkle breadcrumbs. Sprinkle cheese and dot with butter.
4. Bake in a preheated 200°C/400°F oven for 30 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turnip
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 24.6 g122.8%

Trans Fat 0 g

Cholesterol 128.2 mg42.7%

Sodium 836.1 mg34.8%

Total Carbohydrates 28 g9.3%

Dietary Fiber 6.2 g25%

Sugars 9.3 g

Protein 11 g21.8%

Vitamin A 312.3% Vitamin C 52.2%

Calcium 32.4% Iron 11.7%

*Based on a 2000 Calorie diet

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Turnip And Carrot Bake Recipe