You are here

Buttered Carrots

world.food's picture
Ingredients
  Sliced carrots 4 Cup (64 tbs)
  Butter 2 Tablespoon
  Orange juice 2 Tablespoon
  Orange rind 1 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
Directions

Scrub carrots and/slice Rinse in cold water, then place in 1 quart Saucepan.
Cove and cook over medium- height heat until valve begins to click (3 to 5 minutes).
Reduce heat to low and cook about 20 minutes.
Add butter, orange juice and rind, sugar and salt.
Mix thoroughly and cook slightly until carrots are glared.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.28095
Average: 4.3 (21 votes)