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Carrots La Frangaise

Tummy.Tucker's picture
Ingredients
  Carrots 1 Cup (16 tbs), shredded
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Tablespoon
  Dijon-style mustard 1 Teaspoon
  Olive oil/Vegetable oil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a small bowl, mix the carrots and garlic together.
2) In a small air-tight jar or a small bowl, add rest if the ingredients, cover and shake well or stir to mix thoroughly.
3) Pour the lemon mixture over the carrot-garlic mixture and toss well to coat.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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