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Carrots And Pea Pods

chef.tim.lee's picture
Ingredients
  Carrots 2 Medium, bias sliced 1/4 inch thick
  Water 2 Tablespoon
  Fresh pea pods/1/2 of a 6-ounce package frozen pea pods 1 Cup (16 tbs)
  Orange peel 1⁄4 Teaspoon, finely shredded
  Orange juice 1⁄8 Cup (2 tbs)
  Cornstarch 1 Teaspoon
  Soy sauce 2 Teaspoon
Directions

MAKING
1) In a 1-quart casserole, add carrots and water.
2) Cook covered on 100% power (high) for 2 to 3 minutes until crisp-tender.
3) Add the pea pods.
4) Cook covered on high for 1 to 2 minutes.
5) Keep covered for sometime.
6) To prepare orange sauce, in a 1-cup measure add orange peel, orange juice, and cornstarch.
7) Add soy sauce and combine.
8) Cook on high for 2 to 3 minutes stirring every 30 seconds.
9) Drain the carrot mixture.
10) Gently add orange sauce with carrot mixture.
11) Cook covered on high for 30 seconds to 1 minute.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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