You are here

Cheddar Scalloped Carrots With Walnuts

I.am.Vegetarian's picture
Ingredients
  Cheddar cheese 8 Ounce
  Carrots 2 Pound, pared
  Onions 2 Small
  Butter/Margarine 4 Tablespoon
  Whole wheat flour 4 Tablespoon
  Vegit seasoning 2 Teaspoon
  Hot milk 1 3⁄4 Cup (28 tbs)
  Green onion tops 6 , cut into 1/2-inch lengths
  Walnuts 4 Ounce, lightly roasted
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In a food processor bowl with a shredding disc, process the Cheddar cheese until shredded, keep aside.
3) In a processor bowl with a slicing disc, process the carrots until sliced. Steam for 7-10 minutes until just tender, keep aside.
4) In a processor bowl with a metal blade, process the onions until finely chopped.
5) In a saucepan, saute the onions in the butter over a medium heat until soft and transparent.
6) Turn off the heat, gradually stir in the flour and Vegit seasoning.
7) Gradually pour in hot milk, stir continuously over a low heat until the mixture has thickened.
8) Gradually stir in the cheese and cook over a low heat , stirring constantly until the cheese is melted and smooth.
9) Stir in the green onions.
10) In a greased shallow baking dish, arrange the carrots at the bottom and pour over the sauce.
11) Bake, uncovered in the preheated oven for 15 minutes. Spread over the walnuts and bake for further 15 minutes.

SERVING
12) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
3.87857
Average: 3.9 (14 votes)