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Buttery Grated Carrots

rhiannonn's picture
Ingredients
  Carrots 2 Pound
  Garlic 1⁄4 Teaspoon, finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Pare carrots and on medium grater, grate them.

MAKING
2) In a large skillet with tight-fitting cover, place the grated carrot.
3) Toss with oil, garlic, salt, pepper, and 2 tablespoons water.
4) Cover the skillet and over medium heat, cook while stirring occasionally, 10 to 12 minutes, or until tender.
5) Remove skillet from heat.
6) Toss lightly with butter until carrots are well coated.

SERVING
7) Serve the buttery carrot at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Butterflied
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
33 Minutes
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 267.8 mg11.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.2 g17%

Sugars 7.2 g

Protein 2 g3%

Vitamin A 509.8% Vitamin C 15%

Calcium 5.3% Iron 2.6%

*Based on a 2000 Calorie diet

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Buttery Grated Carrots Recipe