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Baked Carrots

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This baked carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile.
Ingredients
  Cooked carrots 4 Cup (64 tbs), mashed
  Bread crumbs 1 Cup (16 tbs)
  Onion 1 Tablespoon, minced
  Shortening 3 Tablespoon, melted
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Cheese 1⁄4 Cup (4 tbs), grated
Directions

Combine carrots, crumbs, onion, shortening, pepper and salt.
Turn into greased baking dish; sprinkle with cheese.
Bake at 350 degrees for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
8

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.4 g12%

Trans Fat 0.7 g

Cholesterol 4.8 mg1.6%

Sodium 310.4 mg12.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.4 g9.7%

Sugars 0.4 g

Protein 2 g4.2%

Vitamin A 0.9% Vitamin C 0.23%

Calcium 4.2% Iron 1.4%

*Based on a 2000 Calorie diet

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Baked Carrots Recipe