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Candied Carrots And Grapes

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots and grapes is for you if you love carrots. Get your kids too to eat vegetables with a smile.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Cooked sliced carrots 3 Cup (48 tbs)
  Green grapes 1 Cup (16 tbs)
Directions

Melt butter in small saucepan; blend in cornstarch.
Add honey, lemon juice and cinnamon.
Cook, stirring constantly, until mixture boils.
Add glaze to carrots and grapes; stirring to mix.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

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4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 1.8 mg0.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.5 g5.9%

Sugars 13.4 g

Protein 0.51 g1%

Vitamin A 3.8% Vitamin C 4.2%

Calcium 0.5% Iron 0.77%

*Based on a 2000 Calorie diet

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Candied Carrots And Grapes Recipe