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Buffet Cheese-Scalloped Carrots

Taste.of.America's picture
Ingredients
  Carrots 12 Medium
  Onion 1 Small
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Sharp american cheese 1⁄2 Pound
  Buttered cracker crumbs 3 Cup (48 tbs)
Directions

Cook carrots in boiling salted water until tender; drain.
Saute onion in butter in skillet for at least 2 minutes.
Combine flour, salt, mustard and milk.
Stir into onion in skillet.
Cook, stirring constantly, until mixture is smooth and thickened.
Add pepper and celery seed.
Arrange carrots and cheese, alternately, in greased 2-quart casserole, ending with carrots.
Pour sauce over carrots; top with crumbs.
Bake at 350 degrees for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Servings: 
8

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