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Sugared Mashed Carrots

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Ingredients
  Carrots 8 Medium, peeled and cut into 1-inch lengths
  Water 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sugar syrup 4 Tablespoon (Simple)
  Fresh mint sprig 2 (For Garnishing)
Directions

MAKING
1. In a medium-size saucepan, mix carrots, water, and sugar.
2. Bring the mixture to a boil and reduce the heat to medium.
3. Simmer for about 30 minutes until tender.
4. Drain and keep aside in a bowl.

FINALISING
5. In the bowl containing carrot, add sugar syrup.
6. Mash the carrots coarsely with a fork.
7. Cool the mixture to room temperature.

SERVING
8. On a small round or oval plate, spread the mashed carrots.
9. Spread evenly and flatten slightly with the back of a fork.
10. Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Dessert
Cook Time: 
35 Minutes
Servings: 
6

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