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Minted Sweet Carrots

world.food's picture
Ingredients
  Carrots 8 Medium, peeled, halved lengthwise, and cut into 1-inch lengths
  Sugar syrup 3 Tablespoon (Simple)
  Fresh mint leaves 2 Tablespoon, chopped
Directions

MAKING
1. In a medium-size saucepan, place carrots and cover with water.
2. Bring the saucepan to a boil and then reduce the heat to medium.
3. Simmer partially covered for about 15 minutes until carrots are just tender.
4. Drain and transfer to a bowl.

FINALISING
5. In the bowl containing carrots, add sugar syrup and toss to coat.
6. Add mint leaves and toss lightly.

SERVING
7. Serve on a small round or oval plate.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Dessert
Cook Time: 
20 Minutes
Servings: 
6

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