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Minted Sweet Carrots

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Ingredients
  Carrots 8 Medium, peeled, halved lengthwise, and cut into 1-inch lengths
  Sugar syrup 3 Tablespoon (Simple)
  Fresh mint leaves 2 Tablespoon, chopped
Directions

MAKING
1. In a medium-size saucepan, place carrots and cover with water.
2. Bring the saucepan to a boil and then reduce the heat to medium.
3. Simmer partially covered for about 15 minutes until carrots are just tender.
4. Drain and transfer to a bowl.

FINALISING
5. In the bowl containing carrots, add sugar syrup and toss to coat.
6. Add mint leaves and toss lightly.

SERVING
7. Serve on a small round or oval plate.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Cook Time: 
20 Minutes
Servings: 
6

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4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.2 mg2.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.7 g10.7%

Sugars 10.5 g

Protein 0.94 g1.9%

Vitamin A 276% Vitamin C 10.6%

Calcium 3.9% Iron 2.8%

*Based on a 2000 Calorie diet

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Minted Sweet Carrots Recipe