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Carrots Elegante

New.Wife's picture
Ingredients
  Carrots 8 Large
  Butter 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Sugar 2 Teaspoon
  Cardamom 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Remove the peel of carrots and grate coarsely and not fine.

MAKING
2) In a large frying pan; stir in butter until melted, now add salt, sugar, cardamom and carrots, mix well and cover with lid.
3) Continue cooking on moderate heat for about 10 minutes, mixing several times.
4) Now stir in orange juice and continue cooking for 5 more minutes until carrots are just cooked through yet crisp.

SERVING
5) Using a slotted spoon, add the mixture into the heated serving bowl.
6) If desired, garnish with thin wedges of fresh orange and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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