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Candied Carrots And Onions

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Ingredients
  Carrots 6 Large, pared
  White onions 12 Small, peeled
  Butter/Margarine 3 Tablespoon
  Sugar 1 Tablespoon
  Light molasses 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

GETTING READY
1) In two separate medium-size saucepans, boil water with salt.

MAKING
2) In one saucepan add carrots and onions in another.
3) Cook the vegetables fo 20 minutes or until crisp tender.
4) In a large frying pan, melt butter or margarine.
5) In the pan, add molasses with salt, sugar and allspice.
6) Heat the mixture until it boils, while stirring continuously.
7) Add onions and carrots to the molasses syrup and turn well to coat the vegetables.
8) Simmer the vegetables and cook for 10 minutes, while stirring frequently.
9) Allow the vegetables to glazed richly.

SERVING
10) Serve candied carrots and onions warm as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Candied Carrots And Onions Recipe