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Nutmeg Candied Carrots

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Canned small carrots 1 Pound, drained (Whole, 1 Can)
  Brown sugar 2 Tablespoon
  Ground nutmeg 1 Pinch
Directions

GETTING READY
1) Use a medium-size saucepan.

MAKING
2) In the saucepan, melt butter or margarine.
3) In the saucepan, add carrots.
4) Sprinkle nutmeg and brown sugar over carrots.
5) Cover the saucepan and cook on low heat for 10 minutes.
6) Uncover the pan and continue cooking the carrots for further 5 minutes, while stirring frequently.
7) Cook the carrots until they are glazed.

SERVING
8) Serve the candied carrots as side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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