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Lemon Glazed Carrots

rhiannonn's picture
Ingredients
  Carrots 1 Pound
  Salt To Taste
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon
  Sugar 2 Tablespoon
  Lemon slices 4
Directions

GETTING READY
1) Wash carrots pare them and cut diagonally into 1-inch pieces.

MAKING
2) In a medium saucepan, palce the carrots with enough salted boiling water to cover.
3) Cover the pan and simmer for 15 minutes, or until tender.
4) Drain.
5) In a heavy medium skillet, melt butter or margarine.
6) Stir in sugar; add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed.

SERVING
7) Serve the glazed carrots warm.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Servings: 
4

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 182.6 mg7.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.5 g14%

Sugars 12.9 g

Protein 1 g2.5%

Vitamin A 384.5% Vitamin C 20%

Calcium 4.8% Iron 2.2%

*Based on a 2000 Calorie diet

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Lemon Glazed Carrots Recipe