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Lemon Glazed Carrots

rhiannonn's picture
Ingredients
  Carrots 1 Pound
  Salt To Taste
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon
  Sugar 2 Tablespoon
  Lemon slices 4
Directions

GETTING READY
1) Wash carrots pare them and cut diagonally into 1-inch pieces.

MAKING
2) In a medium saucepan, palce the carrots with enough salted boiling water to cover.
3) Cover the pan and simmer for 15 minutes, or until tender.
4) Drain.
5) In a heavy medium skillet, melt butter or margarine.
6) Stir in sugar; add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed.

SERVING
7) Serve the glazed carrots warm.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Servings: 
4

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