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Ginger Glazed Carrots

Healthycooking's picture
Ingredients
  Carrots 1 Pound, thinly sliced crosswise
  Orange juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Grated nutmeg 1 Pinch
  Ground cinnamon 1 Pinch
Directions

MAKING
1. In a saucepan, steam the carrots for 5 minutes or until they are soft.
2. Take a 2-quart saucepan and mix orange juice and cornstarch. Stir well until dissolved properly.
3. Bring it boil on medium flame and keep cooking for about 2 minutes.
4. Add ginger, nutmeg, cinnamon and carrots. Toss to coat.

SERVING
5. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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