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Ginger Glazed Carrots

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Ingredients
  Carrots 1 Pound, thinly sliced crosswise
  Orange juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Grated nutmeg 1 Pinch
  Ground cinnamon 1 Pinch
Directions

MAKING
1. In a saucepan, steam the carrots for 5 minutes or until they are soft.
2. Take a 2-quart saucepan and mix orange juice and cornstarch. Stir well until dissolved properly.
3. Bring it boil on medium flame and keep cooking for about 2 minutes.
4. Add ginger, nutmeg, cinnamon and carrots. Toss to coat.

SERVING
5. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.59%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.8 mg3.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.4 g13.6%

Sugars 6.7 g

Protein 1 g2.4%

Vitamin A 379.5% Vitamin C 24.1%

Calcium 4.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Ginger Glazed Carrots Recipe