1. In a saucepan, steam the carrots for 5 minutes or until they are soft.
2. Take a 2-quart saucepan and mix orange juice and cornstarch. Stir well until dissolved properly.
3. Bring it boil on medium flame and keep cooking for about 2 minutes.
4. Add ginger, nutmeg, cinnamon and carrots. Toss to coat.