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Glazed Jicama And Carrot Saute

Ingredients
  Yam 1 1⁄2 Cup (24 tbs), pared, julienne-cut
  Carrots 1 1⁄2 Cup (24 tbs), julienne-cut
  Dry white table wine 8 Teaspoon
  Unsweetened frozen apple juice concentrate 1 Tablespoon, thawed
  Cumin 1⁄3 Teaspoon, ground
Directions

GETTING READY
1. Grease a 10-inch nonstick skillet using nonstick cooking spray.

MAKING
2. To the skillet, add yam and carrots and cook with frequent stirring for 3 minutes over high heat.
3. Lower the heat to medium.
4. Stir in 1/2 cup water, wine, and apple juice concentrate; cook covered for 2 minutes.
5. Stir in the vegetable mixture; cook covered for about 3 minutes until the vegetables are tender. (Sprinkle 1 teaspoon of water, if required)
6. Add cumin; stir and cook uncovered for 1 minute until the vegetables are glazed.

SERVING
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Cook Time: 
10 Minutes
Servings: 
3

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