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Braised Carrots

rhiannonn's picture
Ingredients
  Butter 1 Tablespoon
  Carrots 2 Cup (32 tbs), pared
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In medium skillet, heat butter or margarine and cook carrots, stirring, 1 minute.
3) Stir in 2 tablespoons water and the salt; cook tightly covered, over low heat for 7-8 minutes or until carrots are fork-tender.
4) Stir once the carrots in between to prevent sticking.

SERVING
5) Serve carrots either as appetizer or side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Braising
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
33 Minutes
Servings: 
6

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3.973685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 191.2 mg8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 0.42 g0.84%

Vitamin A 143.8% Vitamin C 4.2%

Calcium 1.5% Iron 0.72%

*Based on a 2000 Calorie diet

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Braised Carrots Recipe