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Braised Carrots

rhiannonn's picture
Ingredients
  Butter 1 Tablespoon
  Carrots 2 Cup (32 tbs), pared
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In medium skillet, heat butter or margarine and cook carrots, stirring, 1 minute.
3) Stir in 2 tablespoons water and the salt; cook tightly covered, over low heat for 7-8 minutes or until carrots are fork-tender.
4) Stir once the carrots in between to prevent sticking.

SERVING
5) Serve carrots either as appetizer or side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Braising
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
33 Minutes
Servings: 
6

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