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Dill Carrots

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Ingredients
  Carrots 1 Pound, peeled and sliced on the diagonal 1/8 inch thick (6 Medium Size)
  Olive oil 2 Tablespoon
  Minced garlic 2 Teaspoon
  Salt To Taste
  Coarsely ground black pepper To Taste
  Fresh chopped dill 3 Tablespoon
Directions

MAKING
1. In a medium-size pot, boil salted water.
2. Add the carrots and cook for 5 minutes until just tender; do not overcook.
3. Drain and keep aside.

FINALISING
4. In a large nonstick skillet, heat oil over low heat.
5. Stir in garlic and cook for 5-6 minutes until lightly golden.
6. Add the boiled carrots; mix well.
7. Season with salt and pepper.
8. Cook for 1 - 2 minutes until all the ingredients are just heated through.
9. Add dill; stir.

SERVING
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 182.7 mg7.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.5 g14.1%

Sugars 5.4 g

Protein 2 g3.3%

Vitamin A 396.3% Vitamin C 28.5%

Calcium 6.7% Iron 6.9%

*Based on a 2000 Calorie diet

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Dill Carrots Recipe