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Relished Carrots

Taste.of.America's picture
<p><a href="http://www.flickr.com/photos/semarr/103065314/">Image Credit</a></p>
Carrot relish is a way to enjoy the carrots. Carrots are a healthy source of vitamins. Relishes can be eaten anytime and with any meal.
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baby carrots 14 1⁄2 Ounce
  Pimento 1 Tablespoon
  Green pickle relish 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a saucepan, mix vinegar, salad oil and sugar and bring to a boil.
2)Remove from heat and then add carrots.
3)Refrigerate overnight and then drain.

SERVING
4)Add pimento and pickle relish. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Servings: 
6

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