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Relished Carrots

Carrot relish is a way to enjoy the carrots. Carrots are a healthy source of vitamins. Relishes can be eaten anytime and with any meal.
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baby carrots 14 1⁄2 Ounce
  Pimento 1 Tablespoon
  Green pickle relish 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a saucepan, mix vinegar, salad oil and sugar and bring to a boil.
2)Remove from heat and then add carrots.
3)Refrigerate overnight and then drain.

SERVING
4)Add pimento and pickle relish. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Servings: 
6

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 167

% Daily Value*

Total Fat 19 g29%

Saturated Fat 0.88 g4.4%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 54.9 mg2.3%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2.2 g8.7%

Sugars 33.3 g

Protein 0.79 g1.6%

Vitamin A 190.3% Vitamin C 6.5%

Calcium 2.4% Iron 3.9%

*Based on a 2000 Calorie diet

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Relished Carrots Recipe