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Herbed Buttered Carrots

chef.tim.lee's picture
Ingredients
  Baby carrots 1 Pound
  Butter 2 Tablespoon
  Chicken stock 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Onion 1 Medium, finely chopped
  Parsley 1 Tablespoon, finely chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Rosemary 1⁄2 Teaspoon
  Cream 4 Tablespoon
Directions

GETTING READY
1) Wash carrots and diagonally cut into thin slices.

MAKING
2) In saucepan, melt butter.
3) Add chicken stock, carrots, garlic, onion and parsley.
4) Season to taste with salt, pepper and rosemary.
5) Cover with a lid and simmer over low heat for 10 to 15 minutes, or until carrots are just tender.

SERVING
6) Stir in cream to serve by adding seasoning, as per taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.20238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 229 mg9.5%

Total Carbohydrates 27 g9%

Dietary Fiber 4.5 g17.9%

Sugars 13 g

Protein 2 g4.6%

Vitamin A 323.8% Vitamin C 20.6%

Calcium 9.2% Iron 8.4%

*Based on a 2000 Calorie diet

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Herbed Buttered Carrots Recipe