You are here

Herbed Carrots With Green Grapes

Taste.of.America's picture
This herbed carrots with green grapes offers a wonderful taste and flavor to carrots. This recipe has been tried and tested many times. Try and enjoy this recipe and serve as a side dish or an appetizer.
Ingredients
  Carrots 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Garlic 1 Small, crushed
  Thyme 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Seedless grapes 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1)Cut carrots into 3 x 1/4-inch strips.

MAKING
2)Take a saucepan and add carrots to it.
3)Then, add salt, basil and water to cover. Cover it and cook until crisp-tender.
4)In a pan, heat butter and add garlic, thyme and celery salt. Keep aside.
5)Remove carrots from water and add grapes. Cover it and leave for 2 minutes and then drain.
6)Add lemon juice in butter -herb mixture and pour it over carrots.
7)Now, sprinkle salt and pepper and toss mixture.

SERVING
8) Serve the herbed carrots with grapes hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Buttery
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
3.993335
Average: 4 (15 votes)