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Baked Grated Carrots

Healthycooking's picture
Ingredients
  Margarine 2 Tablespoon
  Carrots 3 Cup (48 tbs), grated
  Lemon juice 1 Tablespoon
  Chives 1 Tablespoon, finely chopped
  Dry sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon, ground
Directions

GETTING READY
1) Preheat oven to 350°F.
2) In a baking dish, layer the grated carrots evenly.

MAKING
3) In a saucepan melt the margarine and allow it to cool.
4) In a bowl, mix the melted margarine, lemon juice, dry sherry and salt.
5) Pour the contents of the bowl over the grated carrot.
6) Sprinkle with chives and bake for 30 minutes.

SERVING
7) Dust a dash of ground nutmeg over the baked carrots and they are ready to serve as a starter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

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