|Apple cider vinegar||2 Tablespoon|
|Dijon mustard||1⁄2 Teaspoon|
|Black pepper||To Taste, coarsely ground|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Flat leaf parsley||2 Tablespoon, chopped|
|Ginger||1 Tablespoon, peeled, minced|
|Carrots||4 Cup (64 tbs), coarsely grated|
1. In a medium-size bowl, mix together vinegar, mustard, sugar, salt, and pepper.
2. Gradually drizzle the oil with constant stirring and continue to mix until the mixture is slightly thick.
3. Add parsley and ginger; mix well.
4. Add the grated carrots.
5. Toss to coat dressing.
6. Cover the bowl.
8. Serve chill.