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Carrots In Dill Butter

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Ingredients
  Carrots 8 Small, cut into 1 inch pieces (Pared)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
Directions

GETTING READY
1) In a heavy medium-size saucepan, combine all the ingredients.

MAKING
2) Cover the pan and heat until boils.
3) Simmer for at least 25-30 minutes or until carrots turn soft and liquid is fully absorbed.

SERVING
4) Serve the carrots in dill butter as a delicious side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 313.4 mg13.1%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.9 g11.5%

Sugars 6 g

Protein 1 g2.2%

Vitamin A 338.6% Vitamin C 10.4%

Calcium 4.6% Iron 3.4%

*Based on a 2000 Calorie diet

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Carrots In Dill Butter Recipe