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Carrots In Dill Butter

New.Wife's picture
Ingredients
  Carrots 8 Small, cut into 1 inch pieces (Pared)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
Directions

GETTING READY
1) In a heavy medium-size saucepan, combine all the ingredients.

MAKING
2) Cover the pan and heat until boils.
3) Simmer for at least 25-30 minutes or until carrots turn soft and liquid is fully absorbed.

SERVING
4) Serve the carrots in dill butter as a delicious side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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