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Orange-Glazed Carrots

rhiannonn's picture
Ingredients
  Carrots 1 1⁄2 Pound
  Boiling water   (as required)
  Salt 1 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Butter 2 Tablespoon
  Orange 1 Medium, thinly sliced
Directions

GETTING READY
1) Wash carrots in cold water and scrub them well.
2) Cut off stem end; do not pare.

MAKING
3) In a 10-inch skillet with tight-fitting cover, place the carrots.
4) Add boiling water to measure 1 inch and the salt.
5) Boil the carrots; lower the heat, cover and simmer for 10 minutes, or until just tender but not mushy.
6) Drain the carrots; cool 10 minutes; then peel skin with knife.
7) In medium skillet, combine orange juice, sugar, butter, and orange slices.
8) Add carrots; simmer gently, spooning glaze over carrots, 5 to 10 minutes, or until tender.

SERVING
9) Serve the range glaze carrots as side dish.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Servings: 
6

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