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Carrots in Marmalade Sauce

There are many ways to eat carrots and include them in your diet. Make carrots in the marmalade sauce and enjoy it in a different taste. Kids and adults together will like it. Enjoy carrots in marmalade sauce.
Ingredients
  Carrots 1 Pound, sliced
  Butter 1 Tablespoon
  Orange marmalade 2 Tablespoon
Directions

MAKING
1) In a saucepan, add carrots, butter and marmalade, enough water to cover.
2) Simmer until tender.

SERVING
3) Serve the company carrots as an appetizer or as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.092855
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 82.9 mg3.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3.2 g12.9%

Sugars 9.9 g

Protein 1 g2.2%

Vitamin A 380.8% Vitamin C 11.8%

Calcium 4.1% Iron 2%

*Based on a 2000 Calorie diet

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Carrots In Marmalade Sauce Recipe