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Maple Walnut Carrots

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Ingredients
  Egg yolks 2
  Maple syrup 125 Milliliter
  Whipping cream 125 Milliliter, whipped
  Broken walnut pieces 60 Milliliter
  Carrots 454 Gram, pared, julienned
Directions

MAKING
1) Whip egg yolks and beat in syrup.
2) In a double boiler, cook this mixture until thick.
3) Take it off from heat and let cool to room temperature.
4) Mix in cream and nuts.
5) Allow the carrots to be steamed for 12 minutes.
6) To a serving dish, transfer the carrots and spoon over the sauce.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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