You are here

Maple Walnut Carrots

food.master's picture
Ingredients
  Egg yolks 2
  Maple syrup 125 Milliliter
  Whipping cream 125 Milliliter, whipped
  Broken walnut pieces 60 Milliliter
  Carrots 454 Gram, pared, julienned
Directions

MAKING
1) Whip egg yolks and beat in syrup.
2) In a double boiler, cook this mixture until thick.
3) Take it off from heat and let cool to room temperature.
4) Mix in cream and nuts.
5) Allow the carrots to be steamed for 12 minutes.
6) To a serving dish, transfer the carrots and spoon over the sauce.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1474 Calories from Fat 807

% Daily Value*

Total Fat 92 g142.1%

Saturated Fat 35.9 g179.4%

Trans Fat 0 g

Cholesterol 548.7 mg182.9%

Sodium 374.7 mg15.6%

Total Carbohydrates 144 g48%

Dietary Fiber 14.8 g59.3%

Sugars 105.4 g

Protein 11 g22.2%

Vitamin A 1525.5% Vitamin C 44.6%

Calcium 38.6% Iron 32.2%

*Based on a 2000 Calorie diet

0 Comments

Maple Walnut Carrots Recipe