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Tasty Sliced Carrots

Gadget.Cook's picture
Ingredients
  Carrots 8 Medium, peeled
  Water 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1) Slice carrots in a food processor bowl fitted with a slicing disc or by hand.
2) To a large mixing bowl, empty the sliced vegetables when they reach Fill Level.

MAKING
3) Take a 2-quart saucepan and bring a mixture of water and salt to a boil in it.
4) Stir in carrots and simmer, covered for about 15 to 20 minutes until carrots are soft.
5) Drain the excess water and mix in quickly milk, butter, dill weed and nutmeg.

SERVING
6) Serve warm at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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