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Country Carrots

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Ingredients
  Carrots 675 Gram
  Butter 60 Milliliter
  All purpose flour 45 Milliliter
  Milk 250 Milliliter
  Chicken broth 250 Milliliter
  Salt 3 Milliliter
  Cracked black pepper 1 Milliliter
Directions

GETTING READY
1) Skin the carrots and cut them into slivers.

MAKING
2) In a serving dish, keep the carrots warm after steaming them for 15 minutes.
3) In a sauce pan, over low heat, heat butter and cook flour in it for 2 minutes.
4) Beat in milk, broth and seasonings and then minimize heat.
5) Allow the sauce to simmer until smooth and then pour over the carrots.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (13 votes)