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Scalloped Carrots

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet.
Ingredients
  Carrots 12 Medium, sliced
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 , minced
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Sharp cheese 1⁄2 Pound, grated
  Buttered bread crumbs 3 Cup (48 tbs)
Directions

Cook carrots in boiling salted water to cover until tender; drain.
Melt butter in saucepan; add onion.
Blend in flour, salt, mustard and celery salt.
Add milk gradually; cook, stirring constantly, until sauce is thickened.
Arrange alternate layers of carrots and cheese in greased baking dish, ending with carrots.
Pour sauce over top; sprinkle with crumbs.
Bake at 350 degrees for at least 35 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 148

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 688.8 mg28.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3.5 g14.1%

Sugars 9.4 g

Protein 14 g27.2%

Vitamin A 316.7% Vitamin C 11.1%

Calcium 31.6% Iron 2.9%

*Based on a 2000 Calorie diet

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Scalloped Carrots Recipe