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Carrot Croquettes

Taste.of.America's picture
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrot croquettes is for you if you love carrots. Get your kids too to eat vegetables with a smile.
Ingredients
  Carrots 4 Cup (64 tbs) (Cooked)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Egg 1 , beaten
  Butter 2 Tablespoon, melted
  Dry breadcrumbs 1 Cup (16 tbs)
  Parsley sprigs 1 Tablespoon (For Garnishing)
Directions

MAKING
1)Mash carrots coarsely or press them through coarse sieve. Then, add salt, nutmeg, egg and butter and mix well.
2)Make carrot shapes out the mixture and dredge into bread crumbs.
3)Chill them in refrigerator for 4-5 hours.
4)In a pan, heat oil and deep fry them until browned.

SERVING
5)Garnish the croquettes with parsley sprig and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
5

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