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Spicy Ginger Carrots

Natural.Foodie's picture
Ingredients
  Carrots 5 Medium
  Fresh ginger root 1⁄2 Tablespoon
  Apple cider 125 Milliliter (1/2 Cup)
  Freshly grated nutmeg 1 Dash
Directions

Scrub and lightly scrape carrots.
Cut in two-inch (5 cm) strips about 1/4 inch (6 mm) wide.
Cut a piece of fresh ginger root about the size of a quarter, and mince.
In a medium ovenproof dish, toss the carrots with the fresh ginger and apple cider.
Top with freshly grated nutmeg.
Cover and bake in a 375°F (190°C.) oven one hour.
When done, the carrots should be crisp-tender, not soft.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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