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Glazed Carrots

Ingredients
  Carrots 10 Ounce
  Butter/Margarine 2 Tablespoon
  Salt 1⁄3 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1 Dash
Directions

Cut carrots into cubes and place in a heat-resistant container with 1 tablespoon water.
Cook 2 minutes.
Add butter, sugar, salt and cook 4 minutes, stirring after 2 minutes.
Sprinkle with pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 351 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 847.8 mg35.3%

Total Carbohydrates 32 g10.7%

Dietary Fiber 7.9 g31.8%

Sugars 18.5 g

Protein 3 g5.8%

Vitamin A 962.2% Vitamin C 27.9%

Calcium 10.1% Iron 4.8%

*Based on a 2000 Calorie diet

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Glazed Carrots Recipe