You are here

Carrots With Ginger And Orange Butter

Ingredients
  Carrots/Baby carrots 2 Pound, sliced
  Butter 2 Ounce, softened (50 Gram)
  Ginger root 1 Teaspoon, grated
  Orange rind 1⁄2 Teaspoon, grated
  Orange juice 1⁄2 Tablespoon
  Clear honey 1⁄2 Teaspoon
  Chervil 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pan, boil or steam the sliced or whole baby carrots for 10-12 minutes until cooked.
2) In a food processor, add all the ingredients for the ginger and orange butter, blend well until smooth.
3) In warmed serving dish, place the carrots and toss well with the ginger and orange butter until they are nicely coated.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.389285
Average: 4.4 (14 votes)