Carrots with Ginger and orange Butter
|Carrots/Baby carrots||2 Pound, sliced|
|Butter||2 Ounce, softened (50 Gram)|
|Ginger root||1 Teaspoon, grated|
|Orange rind||1⁄2 Teaspoon, grated|
|Orange juice||1⁄2 Tablespoon|
|Clear honey||1⁄2 Teaspoon|
|Chervil||1 Tablespoon, chopped|
1) In a pan, boil or steam the sliced or whole baby carrots for 10-12 minutes until cooked.
2) In a food processor, add all the ingredients for the ginger and orange butter, blend well until smooth.
3) In warmed serving dish, place the carrots and toss well with the ginger and orange butter until they are nicely coated.
4) Serve immediately.